Alt image

I create vibrant, high-end dining experiences with imaginative menus, flawless execution, and joyful hospitality.

Plan your event with me
Chong Kim Ooi

I bring creative, restaurant-level cuisine to your table—beautifully planned, elegantly served.

Image alt description

For over 18 years, I’ve captivated diners with spectacular, scrumptious dishes fueled by vibrant creativity and a joyful spirit of adventure. I’ve been in the kitchen since childhood, and after graduating from Le Cordon Bleu in 2002, I’ve explored everything from classic American comfort food to far-east Asian cuisines.

I’ve cooked in standout Southern California restaurants including Upstairs 2, JiRaffe, Joe’s Restaurant (Michelin one star), L’Orangerie, Mamash, and Ortolan (Michelin one star). Today, I’m among the elite chef features on Airbnb across Los Angeles and beyond, and I’m frequently requested for Luxury Retreats and the Amex Centurion Club. I take pride in surpassing expectations for banquets, weddings, themed parties, and unforgettable private events.

Work with me

Image alt description
My secret is consistency, discipline, and pushing the limits of creativity.

I combine creative planning with precision—so every detail feels effortless for you.

I turn your vision into a seamless experience

I bring your dreams to life through imaginative planning, impeccable attention to detail, gracious service, and beautiful presentation.

I cook with deep training and real restaurant experience

I trained at Le Cordon Bleu Pasadena and built my craft in kitchens like Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash, and Ortolan.

I lead with discipline and creativity

I rely on consistency and discipline while I keep pushing the limits of creativity—so every event feels elevated, intentional, and memorable.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 160.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Seafood/Fish, Japanese, Chef's special, French, Latin American and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.