I turn your vision into a seamless experience
I bring your dreams to life through imaginative planning, impeccable attention to detail, gracious service, and beautiful presentation.
I cook with deep training and real restaurant experience
I trained at Le Cordon Bleu Pasadena and built my craft in kitchens like Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash, and Ortolan.
I lead with discipline and creativity
I rely on consistency and discipline while I keep pushing the limits of creativity—so every event feels elevated, intentional, and memorable.

































Chef Kim was absolutely incredible. He went above and beyond to ensure we had a special day. Our guests remarked that this was one of the best meals they ever had, and it was a treat to hear the ingredients and backstory behind each dish. Would 100% recommend and go with him again for any special occasion!